Assistant Restaurant Manager

Skills:
Customer Service, Customer Satisfaction, Customer Retention, Communication, Sales Operations, Operation Manager,

Company Overview

Triptadka is a hospitality brand of Meravilla Solutions LLP. As Meravilla, the company is into real estate and hospitality business and has created a remarkable brand awareness in and around Mumbai city. With hotels, resorts, and restaurants under its management, sales, and marketing rights, Triptadka has positioned itself strongly in the competitive market. The company has recently ventured into the Travel & Tourism industry and aims to achieve a satisfactory position among well-known brands in the industry.

Job Overview

We are seeking an Assistant Restaurant Manager to join our team at Triptadka, a hospitality brand of Meravilla Solutions LLP. As the Assistant Restaurant Manager, you will assist in overseeing the daily operations of our restaurant in Thane, Maharashtra, India. This is a full-time position suitable for individuals with 1 to 3 years of experience in a similar role.

Qualifications And Skills

• 1 to 3 years of experience as an Assistant Restaurant Manager or in a similar role
• Excellent leadership and management skills
• Strong customer service orientation
• Good knowledge of food and beverage operations, including menu planning and cost control
• Proficient in using restaurant management software and POS systems
• Exceptional communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Attention to detail and strong problem-solving abilities
• Flexibility to work long and irregular hours as required
• Diploma or degree in Hotel Management or a related field is preferred
  
  

Roles And Responsibilities

• Assist in managing and leading the daily operations of the restaurant
• Ensure customer satisfaction by providing excellent service and resolving any issues or complaints
• Assist in recruiting, training, and supervising restaurant staff
• Monitor inventory levels and order supplies as needed
• Maintain cleanliness and hygiene standards in the restaurant
• Assist in developing and implementing strategies to increase revenue and achieve financial targets
• Collaborate with the kitchen staff to ensure timely preparation and delivery of food
• Handle cash management, including handling transactions and maintaining accurate records
• Assist in conducting regular performance evaluations and providing feedback to the staff
• Stay updated with industry trends and implement best practices to enhance the restaurant's performance