Assistant Manager - Menu Excellence
Swiggy
Date: 1 day ago
City: Bengaluru, Karnataka
Contract type: Full time
Role Title: Assistant Manager -Menu Excellence
Job Purpose
Ensure creation of a robust menu bank to fulfill business objectives and emerging business opportunities by working in close collaboration with the Business , R & D and Culinary Teams
Job Dimensions:DesignationAssistant Manager- Menu ExecellenceGradeGrade 6Scope of the Role
Job DescriptionAreas Of ResponsibilityIndicative Activities
Market Research & Menu Suggestion
Understand the Business Need (Category Growth, New City Launch, New Brand Launch, Acquisition, Customer Engagement etc.)by engaging with the business stakeholders periodically to identify a food menu based solution.Engage in customsied market research to serve the business need using platform data, competition data, blogs, articles, listicles, google trends, social media etc.Conduct competition benchmarking once the required information on the 'food menu' is identified through research and collate the required specifics (such as regional flavours, ingredients, food quality, presentation etc.)
R & D Support for Menu Creation & Food Trial
Align the suggested menu and its specifics to the R & D Team for culinary development by ensuring that the brand guiding priciples are adhered to.Work with the R & D Team on the various versions of the 'menu' prepared by them by giving them inputs/feedback based on market research insights for improvisations (if any)Bring together inhouse teams (Menu Execellence, Brand Chefs and potential customers ) for tasting the food and sharing their comments.
Stakeholder Management
Record the 'trial feedback' and circulate the same with relevant stakeholders - Menu Excellence, Culinary Brand Chefs and R & D team and facilitate the final decision of inclusion of the menu.Ensure dish bank is updated with the latest inclusion for future launches.Get the 'menu dish' launch ready by doing photo shoot, naming, descriptions and making pricing suggestions to the business teams and anchor the catalogue placement (through the business team or by self)Track the performance of the dishes launched and communicate the same to R & D and Culinary for any improvements
Job Purpose
Ensure creation of a robust menu bank to fulfill business objectives and emerging business opportunities by working in close collaboration with the Business , R & D and Culinary Teams
Job Dimensions:DesignationAssistant Manager- Menu ExecellenceGradeGrade 6Scope of the Role
Job DescriptionAreas Of ResponsibilityIndicative Activities
Market Research & Menu Suggestion
Understand the Business Need (Category Growth, New City Launch, New Brand Launch, Acquisition, Customer Engagement etc.)by engaging with the business stakeholders periodically to identify a food menu based solution.Engage in customsied market research to serve the business need using platform data, competition data, blogs, articles, listicles, google trends, social media etc.Conduct competition benchmarking once the required information on the 'food menu' is identified through research and collate the required specifics (such as regional flavours, ingredients, food quality, presentation etc.)
R & D Support for Menu Creation & Food Trial
Align the suggested menu and its specifics to the R & D Team for culinary development by ensuring that the brand guiding priciples are adhered to.Work with the R & D Team on the various versions of the 'menu' prepared by them by giving them inputs/feedback based on market research insights for improvisations (if any)Bring together inhouse teams (Menu Execellence, Brand Chefs and potential customers ) for tasting the food and sharing their comments.
Stakeholder Management
Record the 'trial feedback' and circulate the same with relevant stakeholders - Menu Excellence, Culinary Brand Chefs and R & D team and facilitate the final decision of inclusion of the menu.Ensure dish bank is updated with the latest inclusion for future launches.Get the 'menu dish' launch ready by doing photo shoot, naming, descriptions and making pricing suggestions to the business teams and anchor the catalogue placement (through the business team or by self)Track the performance of the dishes launched and communicate the same to R & D and Culinary for any improvements
How to apply
To apply for this job you need to authorize on our website. If you don't have an account yet, please register.
Post a resumeSimilar jobs
Marketing Manager, IN Consumables Private Brands
Amazon,
Bengaluru, Karnataka
3 days ago
DESCRIPTION"Going from Zero to One is the greatest improvement possible, greater than going from one to 10 or even from one to 100. To go from zero to one is to bring something into existence and therefore is the essence of true innovation"- Peter ThielAre you passionate about building brands from the ground up and driving their success on the...
Finance Associate
McKinsey & Company,
Bengaluru, Karnataka
4 days ago
Who You'll Work WithThis role offers you the opportunity to deepen your expertise in international payments, reconciliation, and financial operations while collaborating with global stakeholders.You will also gain valuable experience in process improvement, risk management, and cross-functional teamwork, supporting your professional growth.Your ImpactYou will play a key role in ensuring the accurate and timely processing of payment batches in Oracle...
IN_Senior Associate_FT GBS _Advisory Corporate_Bangalore
PwC India,
Bengaluru, Karnataka
5 days ago
Line of ServiceAdvisoryIndustry/SectorNot ApplicableSpecialismManaged ServicesManagement LevelSenior AssociateJob Description & SummaryAt PwC, our people in business application consulting specialise in consulting services for a variety of business applications, helping clients optimise operational efficiency. These individuals analyse client needs, implement software solutions, and provide training and support for seamless integration and utilisation of business applications, enabling clients to achieve their strategic objectives.As...
