Assistant Manager - Menu Excellence
Swiggy
Date: 3 weeks ago
City: Bengaluru, Karnataka
Contract type: Full time
Role Title: Assistant Manager -Menu Excellence
Job Purpose
Ensure creation of a robust menu bank to fulfill business objectives and emerging business opportunities by working in close collaboration with the Business , R & D and Culinary Teams
Job Dimensions:DesignationAssistant Manager- Menu ExecellenceGradeGrade 6Scope of the Role
Job DescriptionAreas Of ResponsibilityIndicative Activities
Market Research & Menu Suggestion
Understand the Business Need (Category Growth, New City Launch, New Brand Launch, Acquisition, Customer Engagement etc.)by engaging with the business stakeholders periodically to identify a food menu based solution.Engage in customsied market research to serve the business need using platform data, competition data, blogs, articles, listicles, google trends, social media etc.Conduct competition benchmarking once the required information on the 'food menu' is identified through research and collate the required specifics (such as regional flavours, ingredients, food quality, presentation etc.)
R & D Support for Menu Creation & Food Trial
Align the suggested menu and its specifics to the R & D Team for culinary development by ensuring that the brand guiding priciples are adhered to.Work with the R & D Team on the various versions of the 'menu' prepared by them by giving them inputs/feedback based on market research insights for improvisations (if any)Bring together inhouse teams (Menu Execellence, Brand Chefs and potential customers ) for tasting the food and sharing their comments.
Stakeholder Management
Record the 'trial feedback' and circulate the same with relevant stakeholders - Menu Excellence, Culinary Brand Chefs and R & D team and facilitate the final decision of inclusion of the menu.Ensure dish bank is updated with the latest inclusion for future launches.Get the 'menu dish' launch ready by doing photo shoot, naming, descriptions and making pricing suggestions to the business teams and anchor the catalogue placement (through the business team or by self)Track the performance of the dishes launched and communicate the same to R & D and Culinary for any improvements
Job Purpose
Ensure creation of a robust menu bank to fulfill business objectives and emerging business opportunities by working in close collaboration with the Business , R & D and Culinary Teams
Job Dimensions:DesignationAssistant Manager- Menu ExecellenceGradeGrade 6Scope of the Role
Job DescriptionAreas Of ResponsibilityIndicative Activities
Market Research & Menu Suggestion
Understand the Business Need (Category Growth, New City Launch, New Brand Launch, Acquisition, Customer Engagement etc.)by engaging with the business stakeholders periodically to identify a food menu based solution.Engage in customsied market research to serve the business need using platform data, competition data, blogs, articles, listicles, google trends, social media etc.Conduct competition benchmarking once the required information on the 'food menu' is identified through research and collate the required specifics (such as regional flavours, ingredients, food quality, presentation etc.)
R & D Support for Menu Creation & Food Trial
Align the suggested menu and its specifics to the R & D Team for culinary development by ensuring that the brand guiding priciples are adhered to.Work with the R & D Team on the various versions of the 'menu' prepared by them by giving them inputs/feedback based on market research insights for improvisations (if any)Bring together inhouse teams (Menu Execellence, Brand Chefs and potential customers ) for tasting the food and sharing their comments.
Stakeholder Management
Record the 'trial feedback' and circulate the same with relevant stakeholders - Menu Excellence, Culinary Brand Chefs and R & D team and facilitate the final decision of inclusion of the menu.Ensure dish bank is updated with the latest inclusion for future launches.Get the 'menu dish' launch ready by doing photo shoot, naming, descriptions and making pricing suggestions to the business teams and anchor the catalogue placement (through the business team or by self)Track the performance of the dishes launched and communicate the same to R & D and Culinary for any improvements
How to apply
To apply for this job you need to authorize on our website. If you don't have an account yet, please register.
Post a resumeSimilar jobs
Customer Support Specialist - Canada Payroll
Rippling,
Bengaluru, Karnataka
3 days ago
About RipplingRippling gives businesses one place to run HR, IT, and Finance. It brings together all of the workforce systems that are normally scattered across a company, like payroll, expenses, benefits, and computers. For the first time ever, you can manage and automate every part of the employee lifecycle in a single system.Take onboarding, for example. With Rippling, you can...
Full Stack Developer
NetApp,
Bengaluru, Karnataka
4 days ago
Job SummaryThis role will be responsible for the design, development, evaluation and optimization of programs for functional areas, including but not limited to finance, human resources, manufacturing and marketing. Responsibilities include analyzing existing programs or formulating logic for new systems, devising logic procedures, preparing flowcharts, coding and testing programs.Job RequirementsJob Requirements Excellent programming and development skills Strong analytical and problem-solving...
Area CX Manager (ACXM)
Kia India,
Bengaluru, Karnataka
4 days ago
Job DescriptionRoles & Responsibilities:Implement CX Initiatives & CX programs at the dealershipImplementation of Sales Standard Operating Processes at DealershipConduct Sales Process Audits at dealership to check process gaps Analyze SSI and develop action plans in collaboration with dealers.Analyze PSI and formulate dealer action plans based on findings.Sales customer complaint Handling for the defined set of dealerships. Collect, analyze, and interpret...
