Modern Apprentice Commis Chef

About Us

At the Golden Jubilee University National Hospital, we pride ourselves on delivering high-quality care and services to patients, staff, and visitors. Our catering team plays a vital role in supporting the wellbeing of everyone on site by providing nutritious, well-prepared meals in a safe and welcoming environment. As part of NHS Scotland, we are committed to developing talent and offering meaningful career pathways through our Modern Apprenticeship programme.

About The Role

This is an exciting opportunity to begin your career in catering and hospitality. As a Modern Apprentice Commis Chef, you’ll work alongside experienced kitchen staff to prepare and serve meals, maintain high standards of hygiene and safety, and contribute to the smooth running of our busy kitchen. You’ll receive on-the-job training and support to help you work towards a recognised catering qualification.

This is a 1-year fixed term position offered through our Modern Apprenticeship programme, designed to help you gain valuable experience and develop the skills needed for a future career in the catering industry. Upon successful completion of the qualification, there may be an opportunity to secure a permanent position.

Key Responsibilities Include

• Assist in food preparation and service for patients, staff, and visitors
• Maintain cleanliness and hygiene in your work area
• Follow health and safety and food safety regulations
• Work as part of a team and take initiative when required
• Participate in training and team meetings
• Operate kitchen equipment safely and correctly
  
  

About You

We’re looking for someone enthusiastic, reliable, and eager to learn. You’ll be a team player with good communication skills and a genuine interest in food and hospitality.

This Role Could Be Perfect For You If You

• Have a willingness to work towards a recognised catering qualification
• Can work on your own initiative and as part of a team
• Communicate well and enjoy working with others
• Have an interest in food preparation and hospitality
• Are eligible for the Modern Apprenticeship programme
  
  

It’s not essential but it would be great if you have:

• Previous experience in a kitchen or customer service role
• Awareness of food hygiene and safety practices
• Basic IT skills
• National 4 or 5 in English and Maths (or equivalent)
  
  

If you’re looking to start a rewarding career in a supportive fast-paced kitchen environment— we’d love to hear from you.

NHS Golden Jubilee is open to considering flexible working options for this role.

This vacancy may close early if a high volume of applications is received so please apply early to avoid disappointment.

As a disability confident leader we are committed to ensuring our recruitment processes are inclusive and accessible to all. If you have a disability or long-term health condition covered by the Equality Act 2010 and need support for any stage of the recruitment process please refer to the job pack for more information.

NHS Golden Jubilee encourages applications from all sections of the community. We promote a culture of inclusion across the organisation and are proud of the diverse workforce we have.

Details on how to contact the Recruitment Service can be found within the Job Pack.

Certificate of Sponsorship

In line with the current UK Immigration Rules, this post does not meet the eligibility criteria for a Certificate of Sponsorship to support a Skilled Worker Visa or a Health & Care Worker Visa. Overseas nationals should review alternative immigration options before applying for this role. Further information: www.gov.uk/browse/visas-immigration. Visas and immigration - GOV.UK