Team Leader Banquet

Hyatt Hotels Corporation


Date: 3 weeks ago
City: Raipur, Chhattisgarh
Contract type: Full time
Customer Service

  • Ensures the delivery of brand promise and provides exceptional guest service at all times.
  • Provides excellent service to internal customers in other departments as appropriate.
  • Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
  • Maintains positive guest and colleague interactions with good working relationships.
  • Establishes a rapport with guests maintaining good customer relationships.

Operational

  • Ensures that minimum brand standards have been implemented.
  • Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
  • Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
  • Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  • Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
  • Assists in conducting monthly inventory checks on all operating equipment and supplies.
  • Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
  • Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.
  • Assist to liaise with the Kitchen and Beverage Department on daily operations and quality control if appropriate.
  • Performs the function of cashier and responsible for Micros cashiering procedure.

Primary Location

IN-CT-Raipur

Organization

Hyatt Raipur

Job Level

Hourly/Entry Level Employee

Job

Banquets

Worldwide/Local Candidates

Local

Customer Service

  • Ensures the delivery of brand promise and provides exceptional guest service at all times.
  • Provides excellent service to internal customers in other departments as appropriate.
  • Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
  • Maintains positive guest and colleague interactions with good working relationships.
  • Establishes a rapport with guests maintaining good customer relationships.

Operational

  • Ensures that minimum brand standards have been implemented.
  • Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
  • Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
  • Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  • Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
  • Assists in conducting monthly inventory checks on all operating equipment and supplies.
  • Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
  • Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.
  • Assist to liaise with the Kitchen and Beverage Department on daily operations and quality control if appropriate.
  • Performs the function of cashier and responsible for Micros cashiering procedure.

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