Sous Chef - Bakery & Pastry
Accor
Date: 3 days ago
City: Guwahati, Assam
Contract type: Full time
Company Description
What you’ll do
We Are Looking For An Experienced Pastry Sous Chef To Join The Pre-opening Team At SLS Barcelona. Under The Guidance Of The Excutive Pastry Chef, You'll Be Supporting Our All-day Dining Business, Offering Breakfast, Lunch, Afternoon Tea And Other Dining Experiences
What we are looking for...
- Be a part of global community in hospitality industry.
- Learning and growth opportunities.
- Wide range of employee related benefits.
- Get a opportunity to be a part of Heartist culture.
What you’ll do
We Are Looking For An Experienced Pastry Sous Chef To Join The Pre-opening Team At SLS Barcelona. Under The Guidance Of The Excutive Pastry Chef, You'll Be Supporting Our All-day Dining Business, Offering Breakfast, Lunch, Afternoon Tea And Other Dining Experiences
- Using your skill and experience, you will be crucial in ensuring our Pastry kitchen continues to excel in producing the most creative and innovative products
- Operating, as an amazing team player, both hands-on in the Pastry kitchen, and supporting the Executive Pastry Chef in line managing the team and supporting the entire brigade
- Maintaining a can-do and problem-solving attitude, you will be passionate about the highest possible standards and will have great eye for detail
- Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us 5 star in every way
- Bringing delicious, creative and bespoke flavours and creations to our guests’ tables.
- Making sure our operation runs without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.
What we are looking for...
- One to two years’ experience as a Pastry Sous Chef preferably in an upscale or lifestyle brand hotel/restaurant.
- Ability to multitask, work in a fast paced environment and have a high level attention to detail.
- Passion for Pastry is a given; you’ve worked hard to perfect your craft and you have a huge appetite to continue learning from the best in the business.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You make people feel good - your team, guests and colleagues alike.
- Organization and all over detail.
- You’re not precious. We leave our egos at the door and help get stuff done.
- You’re up for doing things differently and trying (almost) everything once.
- You want to be part of a team that works hard, supports each other and has fun along the way.
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