Restaurant Captains
Job tools
Date: 2 weeks ago
City: Puri, Odisha
Salary:
₹13,000
-
₹15,000
per month
Contract type: Full time
Skills:
Leadership, Customer Service, Menu Knowledge, Team Management, Problem Solving, Communication, Food Safety, Time Management,
Company Overview
Right Fit Resources is a renowned company in India offering HR, training, and recruitment services across various industries. Established in 2017, with rich domain expertise and dedication towards recruitment solutions. Centralized office in Bhubaneswar.
Job Overview
Restaurant Captain role with 1 to 3 years of experience in Bhubaneswar, Cuttack, and Puri. Salary range competitive. Join a leading company, Right Fit Resources, in the staffing & recruiting industry with a dedicated focus on providing end-to-end recruitment solutions. Employee count: 5001-10000.
Qualifications And Skills
Leadership, Customer Service, Menu Knowledge, Team Management, Problem Solving, Communication, Food Safety, Time Management,
Company Overview
Right Fit Resources is a renowned company in India offering HR, training, and recruitment services across various industries. Established in 2017, with rich domain expertise and dedication towards recruitment solutions. Centralized office in Bhubaneswar.
Job Overview
Restaurant Captain role with 1 to 3 years of experience in Bhubaneswar, Cuttack, and Puri. Salary range competitive. Join a leading company, Right Fit Resources, in the staffing & recruiting industry with a dedicated focus on providing end-to-end recruitment solutions. Employee count: 5001-10000.
Qualifications And Skills
- Leadership skills to guide and motivate team members
- Strong customer service orientation
- Extensive menu knowledge and ability to make recommendations
- Effective team management and delegation
- Proven problem-solving abilities
- Excellent communication skills
- In-depth understanding of food safety protocols
- Proficient in time management to ensure smooth operations
- Manage and oversee daily operations of the restaurant
- Supervise staff and ensure high levels of customer service
- Maintain quality control for food and service
- Train and develop team members
- Handle customer queries and complaints
- Ensure compliance with food safety regulations
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