Quality Executive

FOOD INFOTECH - MAGAZINE FOR FOOD PROCESSING INDUSTRY


Date: 1 week ago
City: Puducherry, Puducherry
Contract type: Full time
About Unilever

With 3.4 billion people in over 190 countries using our products every day, Unilever is a business that makes real impact on the world. Work on brands that are loved and improve the lives of our consumers and the communities around us. We are driven by our purpose: to make sustainable living commonplace, and it is our belief that doing business the right way drives superior performance. At the heart of what we do is our people – we believe that when our people work with purpose, we will create a better business and a better world. At Unilever, your career will be a unique journey, grounded in our inclusive, collaborative, and flexible working environment. We don’t believe in the ‘one size fits all’ approach and instead we will equip you with the tools you need to shape your own future.

Roles & Responsibilities

  • To implement Quality Management System, procedures & standards which enable the plant to achieve regulatory compliance, sustain external accreditation, help maintain GMP practices throughout the operation of the plant and ensure CQA audit / compliance as per timelines to &
  • Implementation of HACCP principles to ensure product safety
  • Ensure appropriate risk identification and management at the plant and devise a process of escalation & periodic reviews of the risks. Implementation of HACCP principles to ensure product safety
  • Establish robust quality systems and operating procedures in respect of analysis, internal audit, and product release and process validation that assure the integrity of the final product at all stages of manufacturing.
  • Approval of all SOPs impacting product quality, stability studies, reprocessing & rework and decisions on approval or rejection of materials, products & services
  • Have an excellent knowledge of laboratory management, equip it with latest precision instruments and well-established chemical and microbiological lab
  • Ability of quick decision making in uncertain situations
  • To ensure the sustainability of systems & procedures through self-inspection/ quality audits and ensure the efficacy of audits
  • To ensure available human resource is trained and advised to optimum knowledgeable levels so that
  • Quality function is skilled, organized, customer focused and performance oriented to achieve the fullest added value for the plant operation.
  • To conduct sequential plant operational tests to investigate the cause and cost of out-of-specification inputs
  • To ensure adherence to SHE guidelines, focusing on safe working environment and complying with CSHEC audit citations pertaining to Quality
  • To champion site-wide training program, promoting ownership of key Quality aspects by operating functions, to ensure fullest employee awareness and competence in the day-to-day delivery and maintenance of the Quality system in the workplace.
  • To practice cost conscious approach by adopting cost-effective measures in the department to enable the product manufactured at the plant is within the norms
  • Coach and develop staff and promote & propagate HUL Spirit & Operational Excellence culture & its tools and techniques to equip them with essential skills to achieve the individual, functional and organizational goals
  • Liaise with a Government authorities (FDA, Weights & Measures Department) and implement the FDA and Weighs & measures controls as per their guidelines and ensuring 100% compliance.

Key Requirements

  • Qualification: Chemical Engineering / M.Sc. Microbiology / M.Sc. Chemistry / M Pharm (Please avoid Food technology).
  • Experience: Minimum 2 – 3 Years in the relevant field/ Pharma / FMCG company.
  • Preference: Knowing regional language (Tamil), Desirable candidate: Only Female.

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