QSHE&S Specialist 3

dsm-firmenich


Date: 4 weeks ago
City: Vadodara, Gujarat
Contract type: Full time
  • Knowledgeable in QA/QC Documentation, Quality Management, and process/cleaning validation.
  • Manage post-operational activities: mock recalls, returned products, and complaint handling.
  • Conduct and participate in internal, customer, certification, and regulatory audits/inspections.
  • Monitor QA systems implementation, ISO 9001, FSSC 22000/GMP/HACCP guidelines, policies, SOPs, and LOP/TM in the plant.
  • Timely provide customer documents through QUIC (e.g., Raw material breakdown, COO/HTS, Halal, Kosher, Allergen, GMO, Vegetarian, GRAS, WADA declarations).
  • Direct contact for KAMs, customers, formulation, and purchase teams to resolve technical issues.
  • Principal auditee for audits, ensuring audit points closure and compliance.
  • Ensure timely communication of product quality deviations and corrective/preventive actions.
  • Collaborate with Sales, Regulatory Department, and customers for technical/regulatory support and document compliance.
  • Prepare and review compliance documents like SOPs, Specifications, MOCs, deviations, and reports.
  • Prepare qualification documents for Quality related instruments.
  • Conduct internal site audits and handle customer complaints, CCR, and CAPA implementation.
  • Manage FSSAI documentation and compliance, pest control services coordination.
  • Enforce compliance with SHE, GMPs, ISO, FSSAI, FSSC, HACCP, HALAL, KOSHER, and other regulations.
  • Oversee manufacturing operations and control, ensuring performance verification methodologies conform to standards.
  • Assist QA Manager in maintaining integrated ISO QMS and HACCP systems, reviewing and improving processes.
  • Prepare and review RM/PM Specifications and implementation, customer qualification, and regulatory documents.
  • Lead mock recalls (Global & local) and other tasks assigned by Quality Manager.
  • Responsible for 6S and quality excellence initiatives (DICI) in QA/QC areas.
  • Lead validation for new processes and equipment, providing training for food safety compliance.
  • Lead QA team, providing training and resolving operational issues.

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