Pastry Sous Chef
Hyatt
Date: 1 week ago
City: Lucknow, Uttar Pradesh
Contract type: Full time
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Primary Location
IN-UP-Lucknow
Organization
Hyatt Regency Lucknow
Job Level
Administrative
Job
Administrative
Worldwide/Local Candidates
Local
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Sous Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Primary Location
IN-UP-Lucknow
Organization
Hyatt Regency Lucknow
Job Level
Administrative
Job
Administrative
Worldwide/Local Candidates
Local
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Sous Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
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