Mixologist

Skills:
Cocktail Making, Bartending, Drink Recipes, Customer Service, Mixology Techniques, Alcohol Knowledge, Presentation Skills, Inventory Management,

Company Overview

ZEUS, based in Kanpur, is renowned for its vibrant atmosphere and exceptional hospitality services. We strive to offer our patrons an unparalleled dining and entertainment experience, designed with creativity and flair. Our team of dedicated professionals aims to deliver excellence in every interaction, ensuring our guests enjoy every moment spent with us.

Job Overview

We are seeking a skilled Mixologist for a full-time, mid-level position based in Kanpur. The ideal candidate should possess 4 to 6 years of professional experience in the field. The role requires expertise in cocktail making and mixology techniques, essential for crafting exceptional drinks that provide an outstanding customer experience.

Qualifications And Skills

• Cocktail Making (Mandatory skill): Expertise in creating a diverse array of traditional and modern cocktails to cater to varied customer tastes.
• Mixology Techniques (Mandatory skill): Proficiency in advanced mixology methods to craft innovative beverages that elevate the drinking experience.
• Bartending: Strong background in bartending with solid practice in pouring, mixing, and serving drinks efficiently.
• Drink Recipes: In-depth knowledge of various drink recipes to ensure consistency and quality in every serving.
• Customer Service: Excellent interpersonal skills to provide engaging and attentive service, ensuring customer satisfaction.
• Alcohol Knowledge: Comprehensive understanding of different types of alcohol, their properties, and appropriate pairings.
• Presentation Skills: Ability to present drinks attractively, paying attention to garnishes and presentation that enhance visual appeal.
• Inventory Management: Experience in managing bar supplies and inventories to maintain stock levels and minimize wastage.
  
  

Roles And Responsibilities

• Create and serve a wide range of cocktails and beverages according to company standards and drink recipes.
• Ensure the bar area is stocked with necessary supplies and ingredients for efficient service throughout shifts.
• Engage with customers, taking drink orders, providing recommendations, and promoting a welcoming atmosphere.
• Maintain cleanliness and order in the bar area, adhering to hygiene standards and safety regulations.
• Stay updated with industry trends and introduce innovative drink ideas to the menu.
• Handle cash and card transactions accurately while ensuring all drink services are recorded correctly.
• Conduct regular inventory checks to track stock levels, report low inventory, and suggest reorder needs.
• Collaborate with team members to ensure smooth transitions during shift changes and downtime.
  
  

ZEUS, Kanpur