Meintenence Executive
Sapphire Foods
Date: 4 weeks ago
City: Thiruvananthapuram, Kerala
Salary:
₹300,000
-
₹350,000
per year
Contract type: Full time
Skills:
Equipment Maintenance, Troubleshooting, Preventive Maintenance, Technical Skills, Problem Solving, Attention to Detail, Time Management, Communication Skills,
Company Overview
Sapphire Foods is a dynamic player in the Food and Beverage Services industry, established in 2015 with the acquisition of KFC and Pizza Hut outlets in India and Sri Lanka. Managed by seasoned professionals and backed by leading Private Equity firms, Sapphire Foods delivers excellence in customer service. With its headquarters in Mumbai and a team of dedicated employees, the company is poised for growth and innovation. Visit our website at sapphirefoods.in for more information.
Job Overview
Sapphire Foods is seeking a Mid-Level Maintenance Executive to join our team in Thiruvananthapuram. The ideal candidate will have a minimum of 4 years of relevant work experience. This role demands strong technical skills and problem-solving abilities to ensure the smooth operation of our facilities and equipment. If you are passionate about maintenance and thrive in a dynamic environment, we would love to hear from you.
Qualifications And Skills
Equipment Maintenance, Troubleshooting, Preventive Maintenance, Technical Skills, Problem Solving, Attention to Detail, Time Management, Communication Skills,
Company Overview
Sapphire Foods is a dynamic player in the Food and Beverage Services industry, established in 2015 with the acquisition of KFC and Pizza Hut outlets in India and Sri Lanka. Managed by seasoned professionals and backed by leading Private Equity firms, Sapphire Foods delivers excellence in customer service. With its headquarters in Mumbai and a team of dedicated employees, the company is poised for growth and innovation. Visit our website at sapphirefoods.in for more information.
Job Overview
Sapphire Foods is seeking a Mid-Level Maintenance Executive to join our team in Thiruvananthapuram. The ideal candidate will have a minimum of 4 years of relevant work experience. This role demands strong technical skills and problem-solving abilities to ensure the smooth operation of our facilities and equipment. If you are passionate about maintenance and thrive in a dynamic environment, we would love to hear from you.
Qualifications And Skills
- Preventive Maintenance (Mandatory skill): Proficient in executing and planning preventive maintenance schedules to minimize downtime and ensure efficient operations.
- Technical Skills (Mandatory skill): Strong technical acumen in troubleshooting and maintaining food service equipment and machinery.
- Problem Solving (Mandatory skill): Ability to diagnose problems effectively and implement solutions in a timely and efficient manner.
- Equipment Maintenance: Thorough understanding of maintenance procedures and practices to ensure optimal functionality of equipment.
- Troubleshooting: Skilled in identifying and resolving mechanical, electrical, and technical issues promptly and effectively.
- Attention to Detail: Meticulous and detail-oriented approach to identifying potential issues and rectifying them before they escalate.
- Time Management: Capable of managing multiple maintenance tasks and responsibilities with efficiency and minimal supervision.
- Communication Skills: Effective communication with team members, vendors, and management to ensure smooth coordination and execution of maintenance tasks.
- Conduct routine and preventive maintenance on equipment and facilities to ensure optimal performance and safety.
- Troubleshoot and diagnose mechanical, electrical, and technical issues, implementing swift and effective solutions.
- Maintain records of maintenance activities, updating logs and reports for accountability and transparency.
- Coordinate with vendors and suppliers for spare parts, repairs, and maintenance contracts as required.
- Ensure compliance with health, safety, and regulatory standards in all maintenance activities.
- Collaborate with the operations team to develop and implement maintenance schedules and plans.
- Provide technical support and guidance to staff for equipment operation and maintenance best practices.
- Continuously identify opportunities for improvements in maintenance procedures and efficiency.
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