Kitchen Supervisor
Job tools
Date: 2 weeks ago
City: Puri, Odisha
Salary:
₹18,000
-
₹20,000
per month
Contract type: Full time
Skills:
Food Safety, Menu Planning, Team Management, Inventory Management, Sanitation Procedures, Customer Service, Time Management, Communication Skills,
Company Overview
Right Fit Resources is a leading staffing and recruiting company in India, offering end-to-end manpower recruitment solutions. Specializing in various industries including BPO, finance, engineering, pharmaceutical, and more. Dedicated to providing top-notch services.
Job Overview
Manage kitchen operations in Bhubaneswar, Puri, and Cuttack for Right Fit Resources. Full-Time position for Fresher with less than 1 year experience. Salary range: Competitive. Employee count: 5001-10000.
Qualifications And Skills
Food Safety, Menu Planning, Team Management, Inventory Management, Sanitation Procedures, Customer Service, Time Management, Communication Skills,
Company Overview
Right Fit Resources is a leading staffing and recruiting company in India, offering end-to-end manpower recruitment solutions. Specializing in various industries including BPO, finance, engineering, pharmaceutical, and more. Dedicated to providing top-notch services.
Job Overview
Manage kitchen operations in Bhubaneswar, Puri, and Cuttack for Right Fit Resources. Full-Time position for Fresher with less than 1 year experience. Salary range: Competitive. Employee count: 5001-10000.
Qualifications And Skills
- Food Safety knowledge and certification
- Experience in menu planning and kitchen management
- Strong team management abilities
- Proficient in inventory management
- Familiar with sanitation procedures
- Excellent customer service skills
- Effective time management skills
- Strong communication abilities
- Supervise kitchen staff and operations in multiple locations
- Ensure food safety standards are met at all times
- Create and execute menu plans
- Manage inventory and stock levels efficiently
- Oversee sanitation procedures and cleanliness
- Provide exceptional customer service
- Lead and motivate kitchen team members
- Utilize time management skills effectively
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