Food Tech Intern

We are Licious and we are a Bengaluru based meat and seafood company founded in 2015 by Abhay Hanjura and Vivek Gupta, our founders, foodies and friends. We pride ourselves on being India’s most successful D2C food-tech brand operating in 20 cities across the country delighting over 32 lac customers with our de-licious fresh meat and seafood!

Think you have what it takes to be the magic ingredient in the recipe that is Licious? Read on…

What makes the role meaty?

● Assist to generate new product ideas and recipes partnering with Culinary Team

● To take part in team efforts to modify and improve existing recipes

● To contribute to Designing processes and scale up of recipes on a large scale

● Identify and coordinate with vendors for any new ingredients, machinery, lab services etc.

● Physicochemical and microbial analysis to be performed

● Sensorial evaluation and documentation for any new, existing products or ingredients.

● To work on recipe management software

● Validate the products as per FSSAI Regulations

● Coordinate with team for product shelf life study

● Writing reports/Presentation on various studies, visits & trials

● Urge to learn new technology, software and other tools.

● Estimated at 20%. Travel is required to various Licious/ OEM locations, vendor meetings or other job-related functions.

We hope that you have..

● A Bachelor's/Master’s in Food Science or Food processing Technology, priority for the one with experience in the Food Industry.

● Basic proficiency in MS Word, Excel, PowerPoint and Google sheets

● Basic knowledge on FSSAI and other food regulations, Sensory.

Duration:

● Minimum 4-6 months