Food Production Specialist

Food Buddies


Date: 2 weeks ago
City: Chennai, Tamil Nadu
Contract type: Full time
Skills:
Food Production, Client Relations, Problem Solving, Technical Support, Communication, collaboration,

Job Description: Food Production Specialist

Educational Qualifications: B.Tech or M.Tech in Food Technology, Food Science, or Food Process Engineering.

Experience:3-5 years in food production or related industries.

Skills

  • Strong knowledge of food production processes and quality standards.
  • Problem-solving and analytical skills to address technical challenges.
  • Excellent communication and interpersonal skills for client and team collaboration.
  • Proficiency in project management and documentation tools (e.g., Zoho, MS Office).
  • Ability to manage multiple tasks while ensuring timely and quality outcomes.

CTC:As per market standards.

Roles And Responsibilities

  • Project Management:
  • Plan and execute projects as per client expectations, ensuring quality, timelines, and budget adherence.
  • Record and maintain accurate project data with minimal deviations.
  • Proactively identify risks, propose mitigation strategies, and provide solutions for technical challenges.
  • Optimize resource usage to achieve project goals efficiently.
  • Client Interaction:
  • Manage client discussions, resolve technical gaps, and deliver value to product development.
  • Ensure all deliverables meet quality standards and gain timely client approvals.
  • Build expertise in core technical domains and guide team members effectively.
  • Technical & Operational Support:
  • Maintain organized documentation and ensure accessibility to clients and stakeholders.
  • Drive effective communication with clients and vendors, including preparing and sharing meeting agendas and reports.
  • Provide alternative solutions for technical or operational challenges as needed.
  • Leadership & Collaboration:
  • Take ownership of assigned projects and mentor team members.
  • Collaborate with cross-functional teams to align with organizational goals and client expectations.
  • Stay motivated and foster a positive work environment during challenges.

Be part of a dynamic team to innovate and deliver cutting-edge food production solutions!

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