Food Formulation Specialist
Food Buddies
Date: 20 hours ago
City: Chennai, Tamil Nadu
Contract type: Full time
Position: Food Formulation Specialist snacks and Convenience foods
Experience : 3-5 years of Research & Development work experience in Food Industry
1-2 Years Of NPD Experience In Snacks Is Mandatory.
Education Qualification - B. Tech or M. Tech Food Technology/Food Science/Food Process Engineering
Salary + Perks -Cost to Company would be as per the industry standard
Requirements
Experience : 3-5 years of Research & Development work experience in Food Industry
1-2 Years Of NPD Experience In Snacks Is Mandatory.
Education Qualification - B. Tech or M. Tech Food Technology/Food Science/Food Process Engineering
Salary + Perks -Cost to Company would be as per the industry standard
Requirements
- Additional experience in Baking or RTC/RTE category will be a plus.
- Demonstrated experience in developing new products at Lab level and scaling up to Industrial level
- Demonstrated experience in understanding market trends and developing innovative products
- Good Project Management skills with experience in managing Client projects
- Possess Good communication and Presentation skills. Ability to build Strong Business Relationships.
- Understand the Expectations and Deliverables of the Project and Ensure Proper Planning for delivering the same.
- Demonstrate Good Knowledge about Ingredients and their functionalities. Identify & Suggest vendors for Ingredients to Procurement team
- Investigate different Formulation combinations and Processing techniques to develop and optimize the product and establish product, process & sensory parameters
- Supervise/Conduct lab trials and internal sensory. Ensure Proper recording of Data & Results.
- Delegate activities to Product Development Associate (PDA) and monitor their work and productivity.
- Ensure timely documentation of all reports as per Organization requirements.
- Identify & Evaluate Third Party Manufacturers and Conduct trials at their Factory for Commercialization of the Product.
- Possess basic knowledge in Regulatory (FSSAI) & Legal compliances and Ensure all developed products comply within those regulations.
- Coordinate with NABL accredited External Labs for analysis of developed Products and results
- Ability to frame Product labeling requirements such as Ingredients list, Nutritional Information, etc
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