FOOD & BEVERAGE CAPTAIN

AIPL


Date: 1 week ago
City: Ludhiāna, Punjab
Salary: ₹18,000 - ₹24,000 per month
Contract type: Full time
Skills:
Hospitality Industry, Hospitality Management, HOSPITALITY, Guest Service Management, GUEST, Communication,

Company Overview

Advance India Projects Limited (AIPL) is India's Premier Real Estate Developer with a multi-dimensional portfolio ranging from Commercial to Retail and Residential Segments. With 60 Landmark Projects over 31 Years, AIPL has built a reputation for innovation, quality, timely delivery, and transparency. As an employee at AIPL, you will be part of a company that values its customers, partners, employees, and investors.

Job Overview

We are seeking a highly skilled and experienced Food & Beverage Captain to join our team at AIPL. As the Food & Beverage Captain, you will be responsible for overseeing the food and beverage operations and ensuring exceptional customer service. This is a mid-level position requiring 4 to 6 years of experience. The job is based in Ludhiana, Punjab, India, and is a full-time position.

Qualifications And Skills

  • 4 to 6 years of experience in the hospitality industry
  • Proven experience in hospitality management
  • Excellent knowledge of food and beverage operations
  • Strong guest service management skills
  • Exceptional communication and interpersonal skills
  • Ability to work under pressure and handle multiple tasks
  • Attention to detail and organizational skills
  • Proficiency in computer systems and software used in the industry
  • Certification in food safety and hygiene

Roles And Responsibilities

  • Supervise and coordinate all food and beverage activities
  • Ensure compliance with health and safety regulations
  • Manage and train the food and beverage staff
  • Ensure the highest levels of customer service
  • Handle customer complaints and resolve issues
  • Create and update menus, taking into consideration seasonal and local ingredients
  • Maintain inventory and order supplies as needed
  • Monitor and control costs to achieve profitability
  • Collaborate with the kitchen staff to ensure smooth operations
  • Liaise with vendors and negotiate contracts
  • Stay updated on industry trends and implement innovative ideas
  • Maintain a clean and organized work area

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