FMCG-ASSISTANT MANAGER (QUALITY)

Skills: Laboratory Skills, Job Description Physical, chemical & organoleptic sampling and analysis of Raw material In-process material Finished goods Water Packing material etc Maintaining records & documentation of related analysis. Preservation & storage of samples as specified in the manuals. To conduct the shelf life studies as and when required. To help in the R&D of any new product/process as and when required. To ensure timely calibration of the equipment being use by you in the laboratory. To follow the hygiene requirements of laboratory as per GHP & GLP. To maintain inventory of laboratory chemicals & consumables. To impart the trainings. To ensure the GMP, GHP & food safety in the Plant. Assist in preparation and creation of SOP as and when required. You shall be reporting to the senior executive. Management reserve the right to amend this, at its role description. Any other quality related work assigned time to time by the department head. Maintain accurate and thorough records of laboratory procedures and results Assess laboratory equipment needs and train laboratory personnel in new equipment operation. Assist the Laboratory Supervisor in coordinating the activities and operations of the laboratory and overseeing lower level staff.,

Key Skills

• Laboratory Skills
• Analysis
• Record keeping
• RD
• Calibration
• Inventory management
• Training
• GMP
• GHP
• Food safety
• SOP preparation
• Quality assurance
• Report generation
• Supervision
• Physical sampling
• Chemical sampling
• Organoleptic sampling
• Preservation
• Shelf life studies
• Hygiene requirements
• Equipment assessment
• Personnel training
  
  

Recruiter Details

• Barmalt Malting (India) Pvt. Ltd.
• Rewari
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Company Details

Barmalt Malting (India) Pvt. Ltd.