Director, Operations (Offshore)

Sodexo Energy and Resource is hiring a Director, Operations (Offshore) for onshore and offshore operations. The Director, Operations (Offshore) will have oversight of food service and janitorial services at our sites consisting of oil rigs and camps. Sodexo Energy & Resource teams deliver comprehensive solutions tailored to diverse locations. From headquarters to offshore rigs, our integrated facilities management, dining and 24/7 hospitality offerings are designed to meet your offshore and onshore service needs.

• 40-60% travel is associated with this role
  
  
  

What You'll Do

• Manage the catering and facilities management services on offshore and onshore facilities
• Ensure that client’s scope of work and standards are understood and met
• Supervise a team of operational/project support positions
• Align services in support of company or divisional initiatives
• Provide services in support of the sales effort through feasibility studies, pricing, and quality service
• Direct resources in response to client account needs and requests
  
  
  

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
  
  
  

More extensive information is provided to new employees upon hire.

What You Bring

• strong food service background
• previous experience within the oil and gas industry preferred
• client relations and customer service background
• experience managing a team
• financial acumen
• ability to work under stress
  
  
  

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement: Bachelor’s degree

Minimum Management Experience: 7 years

Minimum Functional Experience: 7 years