Cook
Job tools
Date: 2 weeks ago
City: Puri, Odisha
Salary:
₹17,000
-
₹20,000
per month
Contract type: Full time
Skills:
Food Preparation, Knife Skills, Culinary Techniques, Menu Planning, Food Safety, Time Management, Organization, Creativity,
Company Overview
Right Fit Resources is a renowned recruitment agency offering services in various sectors including BPO, finance, engineering, pharmaceutical, and more. With a strong presence in India and a focus on providing tailored recruitment solutions, we ensure a seamless experience for both candidates and companies.
Job Overview
Mid-Level Cook position with 4 to 6 years of experience in Bhubaneswar, Cuttack, Puri. Salary range based on experience. Right Fit Resources is a leading manpower recruitment company serving various industries. We specialize in providing end-to-end recruitment solutions for both blue collar and white collar jobs. Join us to showcase your culinary skills!
Qualifications And Skills
Food Preparation, Knife Skills, Culinary Techniques, Menu Planning, Food Safety, Time Management, Organization, Creativity,
Company Overview
Right Fit Resources is a renowned recruitment agency offering services in various sectors including BPO, finance, engineering, pharmaceutical, and more. With a strong presence in India and a focus on providing tailored recruitment solutions, we ensure a seamless experience for both candidates and companies.
Job Overview
Mid-Level Cook position with 4 to 6 years of experience in Bhubaneswar, Cuttack, Puri. Salary range based on experience. Right Fit Resources is a leading manpower recruitment company serving various industries. We specialize in providing end-to-end recruitment solutions for both blue collar and white collar jobs. Join us to showcase your culinary skills!
Qualifications And Skills
- Food Preparation
- Knife Skills
- Culinary Techniques
- Menu Planning
- Food Safety
- Time Management
- Organization
- Creativity
- Prepare and cook meals as per menu specifications
- Ensure food quality and presentation meet company standards
- Maintain cleanliness and organization in the kitchen
- Monitor food supplies and order as needed
- Adhere to food safety and hygiene regulations
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