Commis I/II (Continental)
Evolve Back Resorts
Date: 1 week ago
City: Hospet, Karnataka
Contract type: Full time
- Job Role. Assist the Commis I and DCDP as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.
- Job Description
- Provide the highest and most efficient level of hospitality service to the hotel guests.
- Works in the designated station as set by Executive Chef and/or Sous Chef.
- Organise the assigned work area and efficiently put away orders.
- Prepare food within recommended time frames to meet Guest expectations.
- Operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menu items by strictly following recipes and yield guide.
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
- Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Control food stock and food cost in his section/kitchen.
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