Commis-II (Tandoor)

Radisson Hotel Group


Date: 8 hours ago
City: Delhi, Delhi
Contract type: Full time
Key Responsibilities:


  • Assist in the preparation and cooking of tandoor dishes, including kebabs, naan, roti, and other clay-oven specialties.
  • Operate and maintain the tandoor oven in a safe and efficient manner.
  • Prepare marinades, sauces, and mise-en-place as per recipes and instructions.
  • Ensure proper storage and handling of food items in compliance with food safety standards.
  • Maintain cleanliness and organization in the tandoor section and overall kitchen.
  • Follow all health, hygiene, and safety guidelines.
  • Assist senior chefs in daily kitchen operations and food preparation tasks.
  • Minimize waste and contribute to cost control by following portion sizes and inventory practices.
  • Communicate effectively with other kitchen team members to ensure timely service.


Skills

Kitchen Safety

Culinary Degree/Training

Kitchen Tools

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