Commis-II (Tandoor)
Radisson Hotel Group
Date: 8 hours ago
City: Delhi, Delhi
Contract type: Full time

Key Responsibilities:
Kitchen Safety
Culinary Degree/Training
Kitchen Tools
- Assist in the preparation and cooking of tandoor dishes, including kebabs, naan, roti, and other clay-oven specialties.
- Operate and maintain the tandoor oven in a safe and efficient manner.
- Prepare marinades, sauces, and mise-en-place as per recipes and instructions.
- Ensure proper storage and handling of food items in compliance with food safety standards.
- Maintain cleanliness and organization in the tandoor section and overall kitchen.
- Follow all health, hygiene, and safety guidelines.
- Assist senior chefs in daily kitchen operations and food preparation tasks.
- Minimize waste and contribute to cost control by following portion sizes and inventory practices.
- Communicate effectively with other kitchen team members to ensure timely service.
Kitchen Safety
Culinary Degree/Training
Kitchen Tools
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