Chef de Partie - Oriental
Accor
Date: 2 days ago
City: Lucknow, Uttar Pradesh
Contract type: Full time

Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.
Job Description
Scope of position:
Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the company’s Mission, Vision, and Values. The Chef de Partie will strive to exceed guest expectation and take the culinary team to go from good to great.
Responsibilities
Communication and Conduct
Your Team And Working Environment
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.
Job Description
Scope of position:
Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a professional manner using the company’s Mission, Vision, and Values. The Chef de Partie will strive to exceed guest expectation and take the culinary team to go from good to great.
Responsibilities
Communication and Conduct
- Attend daily shift briefings to keep yourself informed of daily operational requirements.
- Conduct daily shift briefings to kitchen colleagues in absence of Sous Chef
- Lead by example using AccorHotels’s: Mission, Vision & Values
- Communicate daily with supervisors to ensure open lines of communication.
- Ensure all kitchen colleagues are aware of standards & expectations.
- Promote a fun/ professional and disciplined work environment.
- Actively share ideas, opinions & suggestions in daily shift briefings.
- Always present yourself in a full chef’s uniform following all personal hygiene and grooming requirements
- Support & motivate kitchen colleagues.
- Always promote Health and Safety
- Ensure personal knives and tools are at the utmost cleanliness and always maintained.
- Ensure proper hygiene practices are always followed in line with the Cape Grace, managed by Fairmont Food Safety Programme.
- Ensure that all areas in the kitchen are always kept clean and tidy.
- Adopt a clean as you go approach.
- Assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved specialized products and methods laid down.
- Ensure storeroom requisitions requested are accurate to minimize repeat visits.
- Maintain cleanliness and proper rotation of stock in all chillers following FIFO system.
- Ensure stock is stored and labelled correctly.
- Strive to develop as a leader by attending Accor Hotels Managerial Courses
- Support/Coach/Lead & Motivate kitchen colleagues.
- To undergo training in both formal courses and on-the-job to develop cooking and kitchen organizational skills.
- Actively seek tools for self-growth and development.
- Complete all assigned trainings on Ines.
- Maintain consistent on the job training sessions for culinary colleagues.
- Always minimize wastage/ spoilage and record wastage on Winnow system.
- To aid stock taking within the total Kitchen Department in conjunction with the Head Chef.
- Lead by example when processing any fresh produce with respect to technique to use the product to its fullest yield.
- Strives to maintain & improve all food preparations & presentations.
- Strives to improve Guest Satisfaction results for Food Quality
- Act as an extension of kitchen managers to communicate food consistency & quality.
- Daily checks of all mise en place to ensure freshness & quality standards.
- Support colleagues on sections to ensure consistency.
- Perform tasks to the standards & expectations set forth, ensure that all food cooked and served is of a high quality and served at a safe and appropriate temperature.
- Complete assigned tasks in an efficient and timely manner.
- Assign and follow – up tasks as dictated by business volumes and supervisors.
- Performs any other reasonable duties as required by the department head.
- Have a strong working knowledge of ingredients and products with a strong knowledge in international cuisine.
- 5 years of experience in a luxury hotel environment
- Accreditation from a recognized Culinary School (an asset)
- Food Hygiene and Safety trained.
- Strong communication skills
- Enthusiastic and guest driven.
- Computer literate in Excel, Word, Outlook, Materials, and e- mail.
- Analytical and Conceptual thinking ability and implementation skills
- Must be flexible in terms of working hours.
- Must be physically fit.
- Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.
- Must maintain composure and a level head under pressure.
- Must be able to handle a multitude of tasks in an intense, ever-changing environment.
- Must be effective at handling problems in the workplace, including anticipation,
- prevention, identification, and solutions as necessary.
- Must possess outstanding guest services skills.
Your Team And Working Environment
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
How to apply
To apply for this job you need to authorize on our website. If you don't have an account yet, please register.
Post a resumeSimilar jobs
Manager - Active Infra Rollout
Vodafone Idea Limited,
Lucknow, Uttar Pradesh
1 week ago
Role TM - Infra Rollout (MW) Job Level/ Designation M1 Function / Department Technology / Projects Location Circles- Lucknow/TUPJob PurposeIn the highly competitive telecom business, Technology is the key differentiator of customer satisfaction. This role will be accountable for FDD/BSC/RNC/TDD/MIMO/Small cell/MW/Dismantling/Reverse Logistics/Opex calculation/NSS rollout completion and consolidation in Networks.Key Result Areas/Accountabilities Coordinating with the Equipment Vendor, Circle SCM and other...

Financial Banking Analyst in Ahmedabad, Lucknow, Chhattisgarh, Tamil Nadu, Odisha, Bangalore, Maharashtra, Punjab, Gujarat, Hyderabad, Vadodara, Jaipur, Noida, Surat, Uttar Pradesh
WeMakeScholars,
Lucknow, Uttar Pradesh
1 week ago
Key Responsibilities Work on being familiar with the underwriting criteria of our partner banks, which include SBI, BOB, ICICI, Axis Bank, HDFC, etc. Screen the education loan applications, advise students on the documentation, and coordinate with bank staff for smooth processing of the education loan Work on solving student's queries Manage the process from eligibility to the sanctioning of the...

Training Coordinator - Lucknow OWN
Frankfinn Aviation Services Pvt. Limited,
Lucknow, Uttar Pradesh
2 weeks ago
Rostering of Faculty, Resource Utilization (Classroom and Faculty), Batch Formation, Facilitating Monthly Faculty Meet, Course ware distribution, Student Grooming Check Coordination with all departments Supporting Placement related activities
