Assistant Restaurant Manager

Skills:
Leadership, Customer Service, Team Management, Food Safety, Inventory Management, Problem Solving, Communication, Time Management,

Company Overview

Sapphire Foods, a leading player in the Food and Beverage Services sector, was established in September 2015. The company manages a significant number of KFC and Pizza Hut stores in India and Sri Lanka and is backed by prominent Private Equity firms. With a team of dedicated professionals, Sapphire Foods operates with a mission to deliver exceptional dining experiences.

Job Overview

The position of Assistant Restaurant Manager at Sapphire Foods is a mid-level role suitable for candidates with 4 to 6 years of experience. This is a Full-Time opportunity located in Kozhikode and Ernakulam. The ideal candidate will possess skills in Leadership, Customer Service, Team Management, Food Safety, Inventory Management, Problem Solving, Communication, and Time Management.

Qualifications And Skills

• Leadership
• Customer Service
• Team Management
• Food Safety
• Inventory Management
• Problem Solving
• Communication
• Time Management
  
  

Roles And Responsibilities

• Oversee daily restaurant operations
• Ensure high standards of customer service
• Manage and develop a team of restaurant staff
• Ensure compliance with food safety regulations
• Manage inventory and stock levels
• Handle and resolve customer complaints
• Coordinate with kitchen staff for efficient service
• Implement cost-control measures