Assistant F&B Manager Restaurants
Fairmont Hotels & Resorts
Date: 4 days ago
City: Jaipur, Rajasthan
Contract type: Full time
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Knowledge and Experience
Our Commitment To Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
- To look after the day to day operation of the restaurants by ensuring it runs smoothly.
- Manage and implement Fairmont Brand Essentials as per the standard
- Achieve and exceed guest dining experience expectations measured by social media feedback & RPS score.
- Controls and analyses, on an on-going basis, in order to optimize the following:
- Quality levels of product and service
- Guest satisfaction
- Operating costs
- Sanitation and cleanliness (HACCP/ FSMS)
- Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times
- Ensure all food served are being closely monitor and governed by food safety measures and meet with the highest food hygiene standards
Knowledge and Experience
- A graduate student/ high school or working experience equivalent in hotel/ tourism/ culinary school.
- A strong understanding of operational controls, budgeting, sales, and marketing
- Strong oral and written communication skills
- Fast learner and subsequently ability to train and develop team members
- Ability to work effectively in a team environment and take initiative
- Excellent organizational skills.
- Well adapt in a multi- cultural environment.
Our Commitment To Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
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