AGM Quality

• Work with a leading player in the spices industry
• Lead the quality teams for one of their largest divisions
  
  
  

About Our Client

The company is a leading player in the Agri-commodity sector, with core expertise in the sourcing, production, and export of herbs, spices, and botanicals. Today, we operate as a multi-national enterprise headquartered in India

Job Description

Support the implementation and maintenance of the QMS, HACCP team member, including document control, record keeping, and change management processes.

• Identify opportunities for process improvement related to documentation practices and overall QMS effectiveness.
• Develop and maintain specifications for raw materials, intermediate products, and finished products, ensuring they meet regulatory and customer requirements.
• Develop, maintain, and update all documentation related to food safety and quality management systems, including policies, procedures, work instructions, and forms.
• Provide training to employees on documentation requirements, quality procedures, and food safety protocols.
• Conduct internal audits and assessments to verify compliance with food safety regulations and standards.
• Establish and enforce quality assurance policies and procedures to ensure product integrity.
• Coordinate with regulatory agencies and auditors during inspections and audits.
• Collaborate with cross-functional teams to implement corrective actions and preventive measures based on inspection findings.
• Complete and submit customer assessment forms and questionnaires regarding food safety and quality management practices
• Monitor changes in food safety regulations and standards, updating documentation and procedures accordingly.
• Oversee quality control processes, including testing methodologies and inspection criteria
• Assist in investigating and resolving customer complaints related to food safety and quality issues
• Conduct reviews of food product labeling to ensure compliance with regulatory requirements.
• Coordinate with regulatory agencies and auditors during inspections and audits.
  
  
  

The Successful Applicant

A successful AGM Quality should have:

• Graduate/ master's in food technology, Microbiology or Chemistry
• 8 to 10 years of experience in Food Industry of which min 5 years in spice
• Fluent in English, Hindi, Tamil, Malayalam
• Familiar with MS applications, and analytical tools.
• Excellent interpersonal and communication skills
• Decision making and Team Handling
• Preferred to be PCQI individual, Lead auditor-BRC
  
  

What's on Offer

• Competitive salary package
• Opportunity to work with a reputed global organisation in the spices industry.
• Comprehensive benefits package and supportive work environment.
• Career growth prospects in the food manufacturing sector.
  
  
  

Contact: Joel Paul

Quote job ref: JN-012026-6913868