Commis Chef
Avani Hotels and Resorts
Date: 6 hours ago
City: Bhopāl, Madhya Pradesh
Contract type: Full time
Overview
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
AVANI Cypress Lakes Resort and AVANI WELL are looking for a passionate and reliable Commis Chef – Breakfast to join our kitchen team on a Full Time basis.
This role is essential in supporting the smooth operation of the breakfast service, preparing and delivering high-quality dishes, and helping provide an exceptional dining experience for guests.
Key Responsibilities Include
To be successful in this role you will have:
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
What We Offer
Not the right fit? Set up email alerts as new job postings become available that meet your interest!
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
AVANI Cypress Lakes Resort and AVANI WELL are looking for a passionate and reliable Commis Chef – Breakfast to join our kitchen team on a Full Time basis.
This role is essential in supporting the smooth operation of the breakfast service, preparing and delivering high-quality dishes, and helping provide an exceptional dining experience for guests.
Key Responsibilities Include
- Prepare and deliver a high-quality breakfast service.
- Handle opening preparation and station setup.
- Maintain food safety, hygiene, and cleanliness standards.
- Assist in developing menu items and recipes.
- Maintain strong communication between Front and Back of House.
- Support training and supervision of junior kitchen staff.
- Keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements.
- Breakfast service:
- 5:30am – 1:30pm
To be successful in this role you will have:
- Prior experience in a similar role, ideally within hotels or high-volume settings.
- Certificate III in Commercial Cookery (or equivalent).
- Understanding of HACCP, OH&S, and kitchen hygiene standards.
- Strong communication and teamwork skills.
- Self-motivated and able to work independently and efficiently, even under pressure.
- Flexible availability to work weekends.
- Own reliable transport.
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
What We Offer
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support.
Not the right fit? Set up email alerts as new job postings become available that meet your interest!
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