Food And Beverage Manager
Flexzo HR Services Pvt Ltd.
Date: 4 weeks ago
City: Haridwar, Uttarakhand
Salary:
₹200,000
-
₹300,000
per year
Contract type: Full time
Skills:
Hospitality Management, Food And Beverage Manager, Excellent communication skills, Overseeing all F&B operations, Training and supervising staff, Promoting and marketing the business, Overseeing stock levels and ordering supplies, Professional attitude and appearance,
Profile -Food And Beverage Manager
Salary - 20k to 25k
Experiences- 1 To 3 Year
Location - Rishikesh
The F&B Manager oversees all operations of the hotels food and beverage outlets. They are responsible for budgeting, forecasting, staff training, maintaining quality control, and ensuring customer satisfaction.
About the Hotel: Nestled in the serene city of Rishikesh, near AIIMS, Hotel the 7 Seas is a premier hospitality destination that offers a blend of comfort and convenience. The hotel provides free high-speed Wi-Fi, ensuring guests stay connected, and serves a variety of pure vegetarian dishes to cater to all veggie lovers. Prioritizing safety, the hotel is equipped with 24/7 surveillance systems, and a travel desk is always ready to assist guests with their travel plans. The hotel boasts a caf and restaurant that offers a variety of food and beverages, including the Mumbai-based Sarrva Caf, known for its cozy ambiance and delicious offerings. With all amenities nearby and an enjoyable view of the hills, Hotel the 7 Seas ensures an exceptional experience for every guest, making it a perfect getaway for those seeking a blend of comfort and adventure.
Responsibilities
Overseeing all F&B operations
Managing budgets and financial plans
Training and supervising staff
Ensuring compliance with licensing, hygiene, and health and safety legislation/guidelines
Promoting and marketing the business
Overseeing stock levels and ordering supplies
Qualifications
Degree in Hotel Management or relevant field
Proficiency in English; additional languages are an advantage
Knowledge of various cuisines, beverages, and business management principles
Experience: Previous experience in F&B management is preferred but not required.
Other Requirements
Excellent communication skills
Professional attitude and appearance
Ability to multitask and prioritize tasks
Benefits: Competitive salary package, free meals and accommodation provided as per employee requirement. : Flexibility with work hours is required to cover various shifts including holidays.
Interested candidates can you please share cv on [email protected]
Hospitality Management, Food And Beverage Manager, Excellent communication skills, Overseeing all F&B operations, Training and supervising staff, Promoting and marketing the business, Overseeing stock levels and ordering supplies, Professional attitude and appearance,
Profile -Food And Beverage Manager
Salary - 20k to 25k
Experiences- 1 To 3 Year
Location - Rishikesh
The F&B Manager oversees all operations of the hotels food and beverage outlets. They are responsible for budgeting, forecasting, staff training, maintaining quality control, and ensuring customer satisfaction.
About the Hotel: Nestled in the serene city of Rishikesh, near AIIMS, Hotel the 7 Seas is a premier hospitality destination that offers a blend of comfort and convenience. The hotel provides free high-speed Wi-Fi, ensuring guests stay connected, and serves a variety of pure vegetarian dishes to cater to all veggie lovers. Prioritizing safety, the hotel is equipped with 24/7 surveillance systems, and a travel desk is always ready to assist guests with their travel plans. The hotel boasts a caf and restaurant that offers a variety of food and beverages, including the Mumbai-based Sarrva Caf, known for its cozy ambiance and delicious offerings. With all amenities nearby and an enjoyable view of the hills, Hotel the 7 Seas ensures an exceptional experience for every guest, making it a perfect getaway for those seeking a blend of comfort and adventure.
Responsibilities
Overseeing all F&B operations
Managing budgets and financial plans
Training and supervising staff
Ensuring compliance with licensing, hygiene, and health and safety legislation/guidelines
Promoting and marketing the business
Overseeing stock levels and ordering supplies
Qualifications
Degree in Hotel Management or relevant field
Proficiency in English; additional languages are an advantage
Knowledge of various cuisines, beverages, and business management principles
Experience: Previous experience in F&B management is preferred but not required.
Other Requirements
Excellent communication skills
Professional attitude and appearance
Ability to multitask and prioritize tasks
Benefits: Competitive salary package, free meals and accommodation provided as per employee requirement. : Flexibility with work hours is required to cover various shifts including holidays.
Interested candidates can you please share cv on [email protected]
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